Cornwall Spring Feast

Well spring has well and truly sprung here in North Cornwall, four weeks now of the most amazing weather, daffodils in abundance, birds singing their song, wild garlic raising its first leaves and the grass ready for its first cut !!!
And whilst the weather is so great, its best to make the most of it…so this week we decided to have lunch out and enjoy the bursting fresh flavours of the new season with one of Cornwall’s Spring Feast menus at award-winning chef Nathan Outlaw’s Seafood and Grill….and it could not have been better a stunning view out across the estuary, the sun shimmering on the water, blistering sunshine…and great food. 
And apparently in the new edition of the Lonely Planet guide innovative cooking plus organic, locally sourced and ethically produced food put the south-west well ahead of anywhere else in the UK, including London.  So check our availability and get yourself a top table before the summer rush and enjoy a culinary tour of Cornish food…..

Enjoy some of Cornwall's great restaurants and produce!!!!

Tags: Animal welfare, ethically produced food, Food in Cornwall, Food in North Cornwall, Holidays in North Cornwall, innovative cooking, Nathan Outlaw, North Cornwall, organic locally sourced, Restaurants in North Cornwall, Self-catering cottages in North Cornwall, self-catering late availability, Sharp's Brewery, The Lonely Planet guide, wild garlic